Almond Butter


Roasted almonds are the secret to this creamy, toothsome almond butter.  It has a more subtle, delicate flavor than other nut butters and is a scrumptious yet healthy treat.  I love it spread onto warm toast, swirled into ice cream, or savored right off the spoon!  Smooth and dreamy.


  • 2 cups almonds
  • 1/2 teaspoon salt


  1. Roast the nuts on a dry pan in a 375 degree oven for about 15 minutes or until fragrant.
  2. Allow the nuts to cool 10-15 minutes
  3. Place nuts and salt in a food processor and blend for 12-15 minutes, scraping the sides of the bowl intermittently.  The mixture will be powdery at first, then clumpy, but eventually you’ll end up with perfectly smooth almond butter.



Filed under Recipes

3 responses to “Almond Butter

  1. Pingback: Cashew Macadamia Butter |

  2. Pingback: Mixed Nut Butter |

  3. Pingback: Cinnamon Raisin Peanut Butter |

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