Roasted almonds are the secret to this creamy, toothsome almond butter. It has a more subtle, delicate flavor than other nut butters and is a scrumptious yet healthy treat. I love it spread onto warm toast, swirled into ice cream, or savored right off the spoon! Smooth and dreamy.
- 2 cups almonds
- 1/2 teaspoon salt
- Roast the nuts on a dry pan in a 375 degree oven for about 15 minutes or until fragrant.
- Allow the nuts to cool 10-15 minutes
- Place nuts and salt in a food processor and blend for 12-15 minutes, scraping the sides of the bowl intermittently. The mixture will be powdery at first, then clumpy, but eventually you’ll end up with perfectly smooth almond butter.