There’s nothing like the smell of a hot grill in the summertime. Everything that touches it takes on that unmistakable, smokey charred flavor. I love going to the farmer’s market to get the freshest produce, whether it’s sweet, succulent corn or crisp summer squash. Then simply brush the vegetables with olive oil, sprinkle with salt and pepper and toss them onto a sizzling grill. Through this simple preparation, the pure essence of each vegetable shines. So simple, but so satisfying.