Ripe, juicy tomatoes are the essence of summer. This gazpacho is cool, light, and refreshing.  A rich, crimson broth surrounds a medley of fresh vegetables and a splash of Tabasco gives the soup a mouthwatering heat. It’s so healthy, you won’t regret going back for seconds….


  • 3 cups mixed diced vegetables (I used cucumber, zucchini, red peppers, and green onions)
  • 1 quart of tomato juice
  • 1 tablespoon balsamic vinegar
  • dash of Tabasco
  • dash of Worcestershire
  • 1/4 teaspoon black pepper
  • juice of half a lime


  1. Combine all of the ingredients and chill for at least an hour.


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Filed under Recipes, Savory

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