Blueberry, Pecan, Cornflake Bars


If you grew up eating sweet, sticky rice crispy treats in your school lunch box, these bars will bring back all sorts of childhood memories. They’re a unique take on the classic bar because they’re made with cornflakes instead of rice crispies, giving them more texture and chew. A handful of toasted pecans and dried blueberries add flavor and give this classic treat a grown up twist. This post was inspired by my cousin who goes to UVA asked for an easy snack she could make in her dorm room and these are the perfect solution – super simple. Click here for the recipe. Enjoy! 




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