Popcorn & Butterscotch Cookies

These cookies are unlike anything you’ve ever tasted before. People will never be able to guess what’s in them. White cheddar popcorn gives them a hint of saltiness and crunch but it’s subtle enough that it doesn’t stand out against the sweetness of the butterscotch chips. They’re chewy, buttery and perfect for game day.


  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup softened butter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup crumbled White Cheddar Popcorn
  • 1 cup butterscotch chips


  1. Cream butter and sugars. Add eggs and vanilla and mix to combine.
  2. Combine flour, baking soda and salt and gradually add to wet mixture until just combined.
  3. Stir in popcorn and butterscotch chips.
  4. Scoop tablespoon fulls of dough onto a greased sheet tray.
  5. Bake at 350 degrees for 13 minutes.




1 Comment

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One response to “Popcorn & Butterscotch Cookies

  1. What a fantastic combination!

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