I love baking for people year-round but especially at Christmas. Food is a great to show people you love them in this season of giving. These are two of my favorite holiday gift recipes I originally published in SavorNC Magazine : Pumpkin Cranberry Bread and Rosemary Shortbread. The pumpkin bread is filled with warm holiday spices and juicy cranberries — perfect for Christmas morning breakfast, and the shortbread has specks of fresh rosemary for a dressed up twist on a classic. Click Gift-worthy Goodies for the PDF version.