Butternut squash is one of my favorite vegetables. It’s naturally sweet and when roasted it gets caramelized on the outside while remaining creamy and luxurious on the inside. Simply cube the squash and roast it at 400 degrees for about 30 minutes. It’s full of fiber, potassium vitamin B6 and folate. It goes great paired with spinach that has been sauteed with garlic and red pepper flakes for a spicy kick. It’s a healthy and comforting side dish.